Chicken karahi

 Here’s a delicious recipe for Chicken Karahi, a popular Pakistani and Indian dish known for its rich flavors and vibrant spices.


 Chicken Karahi Recipe


Ingredients


 For the Chicken

   1 kg chicken, cut into pieces

  1/2 cup cooking oil

   2 medium onions, finely sliced

  2 medium tomatoes, chopped

  2-3 green chilies, slit (adjust to taste)

  1 tablespoon ginger-garlic paste

  1 teaspoon cumin seeds

   1 teaspoon coriander powder

   1 teaspoon red chili powder (adjust to taste)

   1/2 teaspoon turmeric powder

   1 teaspoon garam masala

   Salt to taste

   Fresh coriander leaves, chopped (for garnish)

   Ginger, julienned (for garnish)


 Optional

   1/2 cup yogurt (for a creamier texture)


Instructions


1. Heat the Oil

    In a large karahi (wok) or heavy-bottomed pan, heat the oil over medium heat.


2. Cook the Onions

    Add the sliced onions and sauté until they turn golden brown.


3. Add Chicken

    Add the chicken pieces to the pan and cook on high heat until the chicken is browned on all sides.


4. Add Ginger-Garlic Paste

    Stir in the ginger-garlic paste and sauté for a couple of minutes until the raw smell disappears.


5. Add Tomatoes and Spices

    Add the chopped tomatoes, cumin seeds, coriander powder, red chili powder, turmeric powder, and salt. Mix well.


6. Cook Until Tomatoes Are Soft

    Cover the karahi and cook on medium heat for about 10-15 minutes, or until the tomatoes are soft and the chicken is cooked through.


7. Add Green Chilies

   - Stir in the slit green chilies and cook for another 5 minutes.


8. Optional Yogurt Addition

    If using yogurt, reduce the heat to low and whisk it in slowly. Stir until well combined and cook for an additional 5-10 minutes.


9. Finish with Garam Masala

   Sprinkle garam masala over the chicken and stir. Cook for a few more minutes to let the flavors meld.


10. Garnish

     Garnish with fresh coriander leaves and julienned ginger.


11. Serve

    - Serve hot with naan, roti, or rice.


 Tips

 You can adjust the spice levels by adding more or fewer chilies.

 For added flavor, you can also include bell peppers or diced potatoes.

 Cooking in a karahi gives it a unique flavor, but a heavy-bottomed pan will work too.


Enjoy your Chicken Karahi!

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