Cooking

 Here's a simple and delicious recipe for Vegetable Pulao that you can try at home:  Vegetable Pulao Recipe Ingredients Rice 1 cup basmati rice Vegetables 1 cup mixed vegetables (carrots, peas, beans, and bell peppers) Onion 1 medium onion, thinly sliced Tomato 1 medium tomato, chopped Ginger-garlic paste 1 teaspoon Green chilies 1-2, slit (adjust to taste) Whole spices     1 bay leaf   2-3 green cardamom pods   3-4 cloves    1 small cinnamon stick Cumin seeds 1 teaspoon Turmeric powder 1/2 teaspoon Garam masala 1/2 teaspoon (optional) Salt to taste Oil or ghee 2 tablespoons Water 2 cups Fresh coriander leaves for garnish Instructions 1. Rinse the Rice    - Wash the basmati rice under running water until the water runs clear. Soak it in water for about 20-30 minutes. Drain and set aside. 2. Cook the Vegetables     In a pot or pressure cooker, heat oil or ghee over medium heat.     Add cumin seeds and let the...

 Here’s a delicious recipe for Chicken Karahi, a popular Pakistani and Indian dish known for its rich flavors and vibrant spices.  Chicken Karahi Recipe Ingredients  For the Chicken    1 kg chicken, cut into pieces   1/2 cup cooking oil    2 medium onions, finely sliced   2 medium tomatoes, chopped   2-3 green chilies, slit (adjust to taste)   1 tablespoon ginger-garlic paste   1 teaspoon cumin seeds    1 teaspoon coriander powder    1 teaspoon red chili powder (adjust to taste)    1/2 teaspoon turmeric powder    1 teaspoon garam masala    Salt to taste    Fresh coriander leaves, chopped (for garnish)    Ginger, julienned (for garnish)  Optional    1/2 cup yogurt (for a creamier texture) Instructions 1. Heat the Oil     In a large karahi (wok) or heavy-bottomed pan, heat the oil over medium heat. 2. Cook the Onions     Add t...

 Here are a few different chicken pulao recipes from various cuisines. Each offers a unique flavor profile and preparation method.  1. Classic Chicken Pulao Ingredients 1.5 cups basmati rice  500 grams chicken, cut into pieces  2 medium onions, sliced 2-3 green chilies, slit  1 tablespoon ginger-garlic paste 1 teaspoon cumin seeds  2-3 whole cloves  2-3 green cardamom pods  1-2 bay leaves  1 cinnamon stick  4 cups water  1 cup yogurt  2 tablespoons ghee or oil  Salt to taste  Fresh cilantro and mint for garnish Instructions 1. Rinse the basmati rice under cold water until the water runs clear. Soak for 30 minutes, then drain. 2. In a large pot, heat ghee or oil over medium heat. Add cumin seeds, cloves, cardamom, bay leaves, and cinnamon. Sauté for a minute until fragrant. 3. Add sliced onions and green chilies. Cook until the onions are golden brown. 4. Stir in ginger-garlic paste and cook for 1-2 minutes until the r...