Vegetable pulao

 Here's a simple and delicious recipe for Vegetable Pulao that you can try at home:

 Vegetable Pulao Recipe

Ingredients

Rice 1 cup basmati rice

Vegetables 1 cup mixed vegetables (carrots, peas, beans, and bell peppers)

Onion 1 medium onion, thinly sliced

Tomato 1 medium tomato, chopped

Ginger-garlic paste 1 teaspoon

Green chilies 1-2, slit (adjust to taste)

Whole spices 

   1 bay leaf

  2-3 green cardamom pods

  3-4 cloves

   1 small cinnamon stick

Cumin seeds 1 teaspoon

Turmeric powder 1/2 teaspoon

Garam masala 1/2 teaspoon (optional)

Salt to taste

Oil or ghee 2 tablespoons

Water 2 cups

Fresh coriander leaves for garnish

Instructions

1. Rinse the Rice

   - Wash the basmati rice under running water until the water runs clear. Soak it in water for about 20-30 minutes. Drain and set aside.

2. Cook the Vegetables

    In a pot or pressure cooker, heat oil or ghee over medium heat. 

   Add cumin seeds and let them sizzle. 

   Add the bay leaf, cardamom, cloves, and cinnamon. Sauté for a few seconds until fragrant.

3. Sauté Onions and Spices 

   Add the sliced onions and green chilies. Sauté until the onions are golden brown.

    Stir in the ginger-garlic paste and sauté for another minute.

   - Add chopped tomatoes and cook until they soften.

4. Add Vegetables and Spices

   Add the mixed vegetables, turmeric powder, garam masala (if using), and salt. Stir well and cook for 3-4 minutes until the vegetables are slightly tender.

5. Add Rice and Water 

    Add the soaked and drained rice to the pot. Gently mix to combine with the vegetables.

   Pour in 2 cups of water and bring it to a boil. 

6. Cook the Pulao

   Once it starts boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 15 minutes (if using a pot) or 1 whistle (if using a pressure cooker). 

    Do not open the lid immediately; let it rest for 5-10 minutes before opening.

7. Fluff and Serve

    Gently fluff the pulao with a fork. Garnish with fresh coriander leaves.

    Serve hot with raita or salad on the side.

 Tips

 You can add any vegetables of your choice like cauliflower, potatoes, or corn.

 For added flavor, consider using vegetable broth instead of water.

 Adjust the number of green chilies based on your spice preference.

Enjoy your homemade Vegetable Pulao!